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Before you jump to Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active involvement. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen alone provides you with many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. Typically, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let's go back to beef, lamb and feta burger with provolone, caramelized onions and russian horseradish dressing served with garlic fries recipe. You can cook beef, lamb and feta burger with provolone, caramelized onions and russian horseradish dressing served with garlic fries using 12 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries:
- Take 2 pounds of ground beef.
- Prepare 2 pounds of ground lamb.
- Take 2 of sweet onions.
- Provide 2 of full cloves of garlic.
- Get 6-8 of russet potatoes.
- You need 4 of buns (sesame or kaiser recommended).
- Get 1 bottle of 1000 Island Dressing.
- Provide to taste of Creamy horeseradish.
- Use to taste of Coarse ground kosher salt.
- You need to taste of Coarse ground black pepper.
- Use 2-4 ounces of feta cheese.
- Take 2 cups of oil.
Steps to make Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries:
- Mince all garlic..
- Dice 1/2 an onion, slice other 1 1/2..
- Mix horseradish cream with 1000 island dressing to taste and chill..
- Mix ground meat with diced onion, feta,1/4 of minced garlic and kosher salt to taste..
- Cook sliced onions in separate pan until caramelized..
- Form meat mix into 4 burger patties and cook to medium (cast iron grill or bbq recommended).
- Cut potatoes into fries and cook in oil on medium heat until golden brown..
- Toss fresh fries with minced garlic and kosher salt to taste..
- Toast buns in oven..
- Place a cooked patty on a toasted bun, add a slice of provolone and then cover generously with caramelized onions and horseradish russian dressing. Serve with healthy side of fresh garlic fries and enjoy!.
Ok so I originally intended the onions to be properly caramelized, but in my impatience The flavor combination in these burgers is fantastic. The onions and the bacon and the creamy horseradish and the buttery toasted buns *drool*. Put the cabbage, carrot, green onions and Spanish onions in a large bowl; season with salt and For the burgers: Heat a gas or charcoal grill to high. HORSERADISH-GARLIC BURGER: Topped with onions, garlic and horseradish. STROGANOFF BURGER: Ground beef patty dressed with PROVOLONE RANGER BURGER: Seasoned ground beef coated with Provolone cheese, warm black olives and tomatoes, served on focaccia bread.
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