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We hope you got benefit from reading it, now let's go back to christmas tree meringues recipe. To cook christmas tree meringues you need 3 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Christmas Tree Meringues:
- You need of Eggs.
- Get of Cream of tartar.
- Take of Caster sugar.
Steps to make Christmas Tree Meringues:
- Combine egg whites and cream of tartar. Beat to soft peaks at medium speed..
- Switch to high speed and beat to stiff peaks, gradually adding the sugar along the way..
- Fold in food coloring to get the color you're looking for..
- Preheat the oven to 200°F and prepare a baking tray lined with a silicon mat or a sheet of parchment..
- Transfer the meringue to a pastry bag fitted with a large star tip..
- Pipe the meringue onto the baking sheet as shown in the video..
- Bake for 2 hours, or until the trees are dried through. Turn off the oven, leaving the trees in the oven as it cools..
Pipe Christmas trees onto the lined baking sheets, sprinkle over a few hundreds and thousands, and then top each tree with a yellow star. In a bowl, whisk the egg whites until medium peaks form. I wanted the bottom three layers to still be like a traditional pavlova scrape the bowl and then rub the meringue mixture between your fingers, if you can still feel sugar. The Christmas Tree Meringues recipe out of our category None! Everybody likes Christmas for its festive and warm atmosphere.
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