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Before you jump to Double Chocolate Banana Muffins (or Bread) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
A massive amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.
The kitchen alone gives you many small methods by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. A lot of it really is simply using common sense.
We hope you got insight from reading it, now let's go back to double chocolate banana muffins (or bread) recipe. To cook double chocolate banana muffins (or bread) you only need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Double Chocolate Banana Muffins (or Bread):
- Prepare 1/2 cup of all purpose flour.
- Get 1/2 cup of whole wheat flour.
- You need 3/4 cup of unsweetened cocoa powder.
- Prepare 1 tsp. of baking soda.
- You need 1/8 tsp. of salt.
- Prepare 3 of medium spotty bananas (or 2 large).
- Get 1/2 cup of - 3/4 cup brown sugar.
- Get 2 of large eggs, at room temperature.
- Prepare 1/2 cup of milk, at room temperature.
- Use 2 tsp. of vanilla extract.
- Prepare 1/4 cup of unsalted butter, melted and slightly cooled.
- Use 1/2 cup of dark chocolate chips.
Instructions to make Double Chocolate Banana Muffins (or Bread):
- Preheat the oven to 350°F. Grease a standard size muffin tin pan or line with parchment liners and set it aside..
- In a large bowl, whisk together both of the flours, the cocoa powder, the baking soda and the salt until well combined and set it aside..
- In a seperate large bowl, mash the bananas. Then whisk in the eggs, sugar (if your bananas are super brown and spotty, you can use only 1/2 cup. If they're still pretty yellow, use 3/4 cup), milk, vanilla and melted butter until combined. Add the dry ingredients to the wet and stir until just combined. Then fold in the dark chocolate chips..
- Scoop the muffin batter into the prepared pan, filling all the way to the top. Bake for 17-20 minutes, until a toothpick inserted into the center comes out mostly clean. Let them cool in the pan for 10 or so minutes, then transfer them to a wire rack to cool completely..
- For bread, pour the batter into a greased 9"x5" loaf pan, lined with a sheet of parchment paper hanging over each side. Bake for 45-50 minutes, until a toothpick comes out mostly clean. Let cool in the pan for 10 or so minutes, then lift it out of the pan and transfer to a wire rack to cool completely..
Cocoa powder and chopped dark chocolate tip these muffins dangerously towards dessert territory While I still enjoy a good old banana bread (ideally with nuts!), if I want his help eating my baked Luckily, I love chocolate too. To amp up the chocolate-factor of these muffins I take the extra step. Double Chocolate Banana Muffins are the perfect way to start your day! These easy muffins are so fluffy, loaded with chocolate and full of banana flavor. My husband calls these muffins banana split muffins because they taste like a chocolate banana split.
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