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We hope you got benefit from reading it, now let's go back to ginza-style chari haipin (sweet and sour pork chop) recipe. You can cook ginza-style chari haipin (sweet and sour pork chop) using 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Ginza-Style Chari Haipin (Sweet and Sour Pork Chop):
- Use 2 of Pork loin (for tonkatsu).
- Get 1 of thumb Ginger.
- You need 1/4 tsp of △Salt.
- You need 1 tbsp of △Sake.
- Get 1 of Egg white.
- Take 1 of Green onion.
- Provide 1/2 tsp of ☆Chinese soup stock base.
- Provide 1 tbsp of ☆Sugar.
- Take 1 tbsp of ☆Soy sauce.
- Provide 2 tbsp of ☆Vinegar.
- Get 1/4 tsp of ☆Salt.
- Take 1 of Katakuriko.
Steps to make Ginza-Style Chari Haipin (Sweet and Sour Pork Chop):
- Wrap the pork in some plastic wrap and use a rolling pin to roll it out to about 1 cm thickness..
- Rub the grated ginger and △ ingredients onto the meat..
- Next, rub with egg white, coat in katakuriko, and fry in oil until crispy..
- Make the sauce in a small pot. Heat 100 ml of water and the ☆ ingredients. Once it begins to boil, add katakuriko mixed with water to thicken the sauce..
- Cut the fried pork into bite-sized pieces and transfer to a plate. Top with the sauce from Step 4 and garnish with chopped green onions..
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