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Before you jump to Meatball sub casserole recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. It's about being practical, usually.
We hope you got benefit from reading it, now let's go back to meatball sub casserole recipe. You can cook meatball sub casserole using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Meatball sub casserole:
- Get of Italian bread.
- Provide of thawed fully cooked frozen meatballs.
- Use of shredded mozzarella cheese.
- Take of 8oz block softened cream cheese.
- Take of mayonnaise.
- Provide of black pepper.
- Get of italian seasoning.
- Get of 26oz jar of tomato pasta sauce.
- Use of water.
Instructions to make Meatball sub casserole:
- Preheat oven to 350°F..
- slice bread loaf into 1inch slices. I usually do 5-6 slices depending on width of loaf..
- If you want your casserole bread base firm, then lightly toast them directly on the preheated oven rack..(i prefer/recommend doing this).
- place bread into bottom of lightly greased casserole pan..
- mix seasonings, cream cheese, and mayonnaise together. Make sure to mix very well..
- spread mixture over bread evenly..
- sprinkle 1/2 of mozzarella over mixture..
- mix sauce, meatballs and water together.
- pour on top of casserole evenly.
- sprinkle rest of cheese on top.
- bake 30-35 minutes until bubbly and thoroughly heated..
- taken from "gooseberry farms 101 cozy casseroles".
Made with convenient ready-made ingredients, this Meatball Sub Casserole tastes just like a I went out that very night to buy all the ingredients to make this delicious Meatball Sub Casserole. MEATBALL SUB CASSEROLE — Everything you love about a meatball sub sandwich in convenient casserole form. So easy and delicious, this is everything we know and love about a Meatball Sub Sandwich, baked to an ooey-gooey, family style casserole! Everyone will love it, and you will love how easy it is! This Meatball Sub Casserole is a family-pleasing Trim Healthy Mama meal that comes together lickety-split!
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