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Before you jump to Roasted Coconut Chickpeas Curry recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen alone provides you with many small means by which energy and money can be saved. Green living is not that difficult. Typically, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to roasted coconut chickpeas curry recipe. To make roasted coconut chickpeas curry you only need 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Roasted Coconut Chickpeas Curry:
- Get 1/2 cup of - Black chickpeas.
- Take 2 tablespoon of grated coconut.
- Provide 3-4 of garlic.
- Use 1 of onion chopped.
- Provide 2 of green chillies.
- Take 1 of tomato.
- Provide 2 tsp of coriander powder.
- You need 2 tsp of chilli powder.
- Prepare 1/2 tsp of turmeric.
- Prepare 1/2 tsp of garam masala.
- Use as needed of Curry leaves.
- Prepare as required of Water.
- Prepare as required of Oil.
Steps to make Roasted Coconut Chickpeas Curry:
- Cook chickpeas in enough water in a pressure cooker.once dey r done add salt..
- In a pan add little oil,to this add grated coconut and roast till light brown.now add in chilli powder, coriander powder and turmeric powder and roast for another minute. Transfer it to a grinding jar with little water and make a smooth paste.
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- Add oil to the pan,add onions,garlic and green chillies.saute them well.add in the tomatoes and cook dem till it is soft.now add the roasted masala mixture to it and saute well till the oil separates..
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- Add cooked chickpeas to the masala mixture.season with enough salt and garam masala.let it boil for another 2 -3 mins..
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