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Before you jump to Creamy Tomato Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
A massive amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that difficult. It's about being practical, usually.
We hope you got benefit from reading it, now let's go back to creamy tomato soup recipe. You can have creamy tomato soup using 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Creamy Tomato Soup:
- Get 3 clove of fresh garlic, minced.
- Prepare 1 medium of yellow onion, medium diced.
- Take 2 medium of yams, peeled/medium diced.
- Prepare 4 tbsp of fresh basil, chopped.
- You need 1 1/3 pints of half and half cream.
- You need 1 1/2 cup of milk.
- Get 1 of salt and pepper to taste.
- Prepare 1 can of plum tomatoes (28 oz).
Instructions to make Creamy Tomato Soup:
- Heat a large soup pot over medium-high and sauté onions and garlic until soft in olive oil with salt and pepper..
- When soft, add diced yams, stir and let cook down while opening canned tomatoes..
- Pour in tomatoes (with juices/liquids) and turn heat down to medium-low. Season with salt and pepper, cover and let simmer for 15-20 minutes or until yams are soft..
- Remove from heat and add cream (half and half) and fresh basil, with an immersion blender puree the soup until creamy and smooth..
- Return soup to low heat and season once more, thinning out with the milk to reach desired consistency..
- Serve with crusty bread, and garnish with more fresh basil. Enjoy!!.
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