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Before you jump to Sauteed beet greens with hard boiled egg recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all perform, without difficulty. A lot of it is simply utilizing common sense.
We hope you got insight from reading it, now let's go back to sauteed beet greens with hard boiled egg recipe. To cook sauteed beet greens with hard boiled egg you only need 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Sauteed beet greens with hard boiled egg:
- You need 1 bundle of beet greens.
- Provide 1/2 of lemon - Juice only.
- Prepare 1 cup of water.
- Take 1 clove of garlic.
- You need 2 teaspoons of butter.
- Provide 1 tablespoon of olive oil.
- Prepare 4 of large eggs.
Instructions to make Sauteed beet greens with hard boiled egg:
- Place eggs in a large saucepan. Cover them with cool water by 1 inch. Cover with a lid and bring water to a boil over high heat; when the water has reached a boil, set the timer for the desired time. Boil for 6 - 7 minutes over medium-high heat for perfect hard-boiled eggs..
- While.the eggs cook, Prepare an ice water bath for hard boiled eggs. Once timer from eggs completes, place eggs in ice bath for several minutes before peeling.
- Wash beet stems, cut stems into 1" pieces and chop leaves..
- Place stems in a large non-stick pan with 1 cup of water. Cover and simmer 4-7 minutes or until fork tender..
- Drain. Add garlic, olive oil, salt and pepper. Squeeze the lemon over the greens. Sautee 2-3 minutes or until greens are wilted..
- Remove from heat, stir in butter and additional salt & pepper to taste. Serve warm..
Egg salad is a start, but there are many more ways to enjoy simple, no-fuss meals with hard-cooked eggs. Make your grandma's famous recipe or try a modern twist, like smoky deviled eggs with Greek yogurt, bright pink beet-pickled deviled eggs or summery deviled eggs with basil aoili and capers. I eat my hard-boiled eggs with pepper and sometimes "that mustard," which i get through heavenly ham--but any kind of good sharp gourmet mustard would (IMO, if you're going to use straight Best Foods mayo with hardboiled eggs, you may as well spice it up with dijon mustard for a nice egg salad. For the most evenly cooked, tender hard-boiled eggs, forget the boiling water. Placing eggs into a pot full of steaming water cooks them evenly and gently, with less risk of cracking, than dropping them into simmering water.
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