Recipe of One-Pot Healthy Creamy Spinach Asparagus Pasta Perfect

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Before you jump to One-Pot Healthy Creamy Spinach Asparagus Pasta recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

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The kitchen by itself gives you many small means by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. It's about being sensible, most of the time.

We hope you got insight from reading it, now let's go back to one-pot healthy creamy spinach asparagus pasta recipe. To cook one-pot healthy creamy spinach asparagus pasta you need 12 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook One-Pot Healthy Creamy Spinach Asparagus Pasta:

1. Get 1/2 of large onion, chopped.
2. Get 8 of asparagus leaves, chopped.
3. Use of garlic salt.
4. Prepare 1 tsp of olive oil.
5. Provide of ~ 1 1/2 cup organic chicken stock.
6. You need 1 1/2 cup of reduced 1% milk.
7. Use 1 handful of spinach leaves.
8. Use of ~2 cups Italian dry garofalo pasta (or any other variety).
9. Get 1-2 tsp of cornstarch (depending how thick you want your sauce to be).
10. Get of optional: sprinkle of parmesan cheese.
11. Get of optional: some cubed smoked ham or cooked sausage chunks.
12. Take of optional: some diced bell pepper for more sweet tanginess to cut the richness, add in with the onions.

Instructions to make One-Pot Healthy Creamy Spinach Asparagus Pasta:

1. Heat up the oil in a small heavy-bottomed saucepan with the diced onions and asparagus.
2. Toss in some garlic salt and sautee for around 3-5 minutes..
3. Then add in the chicken stock and milk, it should be around 1.5 inches from the rim (so that it doesn't boil over)..
4. Add in the dry pasta.
5. Continue to cook on medium heat until the mixtures starts to boil..
6. Then, boil the mixture for around 10 minutes stirring every once in a while with a rubber spatula until the pasta is soft and al dente. (If you want to add ham or cooked meatballs or sausages, now is the time to do it).
7. Add in the spinach and stir.
8. Dissolve corn starch in around 1 tablespoon of water and add to the sauce/pasta..
9. Stir until the sauce thickens a little (sauce will continue to thicken as it cools!) and remove from heat..
10. Serve plain or sprinkle with some parmesan cheese (optional).
11. If not salty enough, sprinkle some more garlic salt until desired taste..
12. Enjoy!.

Put the pot back over medium-high heat and add the cream and spinach. Bring to a boil, take off the heat and stir in the peas and cheese. Keyword One Pot, Pasta, Smoked Salmon. A tip for reheating: When it comes to reheating creamy pastas, they typically come out pretty dry. In order to revive that creaminess, place your pasta into a saucepan and heat over moderate heat.

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