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Before you jump to Sig's creamy spinach puree recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
We all know that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle requires. Going to the gym isn't something people decide to do when they get off from work. People crave sweets and salts, not veggies (unless they are vegetarians). You should be glad to learn that getting healthy doesn't always have to be super difficult. If you keep at it, you'll get all of the required exercise and healthy food. Here are some basic ways to get healthy.
Be wise when you do your food shopping. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a chaotic store or a long drive through line at the end of the day. You’re going to go home and use what you already have. Make sure that what you have at home is healthful. This way—even if you pick out something a little greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.
There are many things you can go after to become healthy. Extensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Make sensible choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. Don't forget that health isn't only about simply how much you weigh. You really want your body to be strong too.
We hope you got insight from reading it, now let's go back to sig's creamy spinach puree recipe. You can have sig's creamy spinach puree using 5 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Sig's creamy spinach puree:
- You need 1 1/2 lb of baby spinach, stems removed.
- Take 1/2 cup of mascarpone or creme fraiche.
- You need 1/2 cup of gorgonzola or danish blue cheese.
- Use 1 pinch of each fresh ground nutmeg.
- Use 1 pinch of each salt and black pepper.
Steps to make Sig's creamy spinach puree:
- In food processor fitted with metal blade, puree cheese with spinach. If the puree is to thick add a spoonful of milk or cream until it is right for you..
- Rinse and dry off most of water on spinach, add to big cooking pan, on its own, no fat or water. On a low heat wilt in pan. Make sure that it not burns or dries, it takes about 3-4 minutes. Remove and drain slightly squeezing with wooden spoon..
- Season with salt and pepper, transfer to pan, gently reheat. Serve hot next to mashed potato, potatoe croquettes and / or meats..
- To make this with button sprouts, boil sprouts (about 250 grams, or more for stronger flavour) until almost cooked..
- Do not salt. Blend in food processor and then do the same as with the spinach. Add cheese,season puree to your liking. If it is to thick add a little cream..
- This is a good recipe to use with broccoli or cauliflower. Make sure vegetables are drained very well of liquid though. Use liquid for stock..
This thick green spinach puree can be used as the base sauce for many recipes like Spinach soups, rice, pasta, creamy bakes dishes etc. Spinach puree is loaded with Vitamins, essential minerals, and dietary fiber. This green puree is easy and quick to make and can be made ahead of time and freeze it to use later. Return the puréed spinach to the pot and add the butter, cream, and cheese. Cook over medium heat, stirring continuously until it's hot.
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