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We hope you got benefit from reading it, now let's go back to creamy spinach-mush chicken fillets recipe. You can cook creamy spinach-mush chicken fillets using 12 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Creamy Spinach-Mush chicken fillets:
- Get 6 of Chicken breast fillets.
- Use 2 tablespoons of butter.
- You need 1 of Onion, sliced.
- Take 3-4 cups of Spinach leaves, Frozen or fresh.
- Get 2 tablespoons of Lemon juice.
- Get of Salt and pepper for seasoning.
- Provide 1 cube of Chicken broth.
- Prepare 4 cups of Mushrooms, fresh and sliced.
- Take 1 cup of Thick cream.
- You need 2 cups of Cooking cream.
- Get of Pine nuts, toasted.
- You need 1 cup of Mozzarella cheese, grated.
Instructions to make Creamy Spinach-Mush chicken fillets:
- Preheat oven to 200C | 300F.
- Season chicken fillets with salt and pepper to taste, add lemons juice and mix will. In indoor grill, grill for 5 minutes, turn and grill 5 more minutes. Check for doneness and turn again if needed, until cooked through (10-15 minutes depending on you grill and thickness of chicken)..
- Place them in a medium casserole dish..
- In a skillet, add the butter and onions. Cook 2 minutes, then add the spinach and mushrooms. Season with salt and pepper. Add the chicken broth. Mix well..
- Pour the cream, and allow to gently boil, while whisking constantly, 1 minute..
- Pour the mix over the chicken, and dazzle with mozzarella cheese and pine nuts..
- Cover with aluminum foil and bake for about 20/30 minutes. Remove foil and bake till the top be browned..
- Season with a dash of fresh parsley, if desired.
- Serve with steamed rice or pasta..
This creamy chicken spinach pasta recipe is a total comfort food dinner! This spinach chicken pasta is great for busy weeknights. Take the chicken breasts and remove the small fillet from the back. Cut a slit into the side of each chicken breast then stuff each one with a quarter of the spinach mixture, closing it with the cut-off fillet. Carefully wrap each stuffed chicken breast in a slice of prosciutto and chill until needed.
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