Simple Way to Make Chickpea Tart Banana & Cream Cheese Mousse with Peanut Crumble Perfect

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We hope you got benefit from reading it, now let's go back to chickpea tart banana & cream cheese mousse with peanut crumble recipe. You can cook chickpea tart banana & cream cheese mousse with peanut crumble using 18 ingredients and 23 steps. Here is how you do that.

The ingredients needed to prepare Chickpea Tart Banana & Cream Cheese Mousse with Peanut Crumble:

1. Get of For the Tart.
2. Provide 110 gm of Chickpea Flour.
3. Prepare 110 gm of Refined Flour.
4. Provide 100 gm of Cold Butter.
5. Provide As needed of Cold Water.
6. Take 1 pinch of Salt.
7. Use of For the Mousse.
8. Get 150 gm of Cream Cheese.
9. Use 1 of Ripe Banana.
10. You need 30 gm of Whipped cream.
11. Use 30 gm of Soft Butter.
12. Prepare of For Topping.
13. Provide 50 gm of Peanuts.
14. You need 15 gm of Icing sugar.
15. Get Handful of Boiled chickpeas.
16. Get 100 gm of Sugar.
17. Prepare As needed of White Chocolate Ganache.
18. Get As needed of Raspberry Coullis.

Instructions to make Chickpea Tart Banana & Cream Cheese Mousse with Peanut Crumble:

1. Sift chickpea flour and refined flour twice.
2. Cut butter in cubes and add in flour mixture..
3. Rub butter in flour mixture with your fingers until the mixture looks like fine bread crumbs..
4. Stir in a pinch of salt, then add 2-3 tbsp water and mix to a firm dough..
5. Knead the dough briefly and gently on a floured surface. Do not over knead the dough..
6. Wrap in cling film and chill in refrigerator for 20 minutes..
7. Mash a ripe banana and keep aside..
8. In a separate bowl beat butter till light and fluffy..
9. Add softened cream cheese and beat well till light and fluffy..
10. Add mashed banana and beat well..
11. Whip cream in a separate bowl till soft peaks..
12. Fold whipped cream gently in bananas and cream cheese mixture and keep in refrigerator while baking the tart..
13. Roll out the dough to 1/4 inch thickness and put in a tart mould..
14. Blind bake the tart in preheated oven at 180 degree celcius for 20 minutes..
15. Remove the tart from mould and let it cool..
16. Assembling.
17. Pour the prepared mousse in piping bag and fill the baked tart..
18. Crush the peanuts with icing sugar in a mixer. Make sure not to over pulse as peanuts may leave it's oil..
19. Put sugar in a non stick pan on medium flame and let it melt till it reaches amber colour..
20. Make spun sugar with this caramelised sugar..
21. Decorate the plate with white chocolate ganache, boiled chickpeas and raspberry coullis..
22. Place tart on plate and fill it with banana cream cheese mousse..
23. Put some peanut crumble on top and decorate with spun sugar..

This makes these pancakes grain-free, but also protein powered without needing to grossify your pancake-aroos by. In a large bowl, combine banana, honey, vanilla extract, eggs, coconut oil and apple cider vinegar; mix until well combined and creamy. How to Make: Chickpea Chocolate Chip Vegan Banana Bread. As far as baking goes this is one of those recipes that can't get much easier than this. All you need is one bowl, nine ingredients and.

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