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Before you jump to Strawberry Spinach Salad with Soy Worcestershire Dressing recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active contribution. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going more green.
Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Especially if you ensure that the dishwasher is full prior to starting a cycle. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, all things considered. It's about being functional, usually.
We hope you got benefit from reading it, now let's go back to strawberry spinach salad with soy worcestershire dressing recipe. To cook strawberry spinach salad with soy worcestershire dressing you need 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Strawberry Spinach Salad with Soy Worcestershire Dressing:
- Get 1 of roughly 12 oz. bag of spinach for salad.
- Use 6 of strawberries, hulled and cut into quarters or sixths, depending on their size (see notes above for substitutions).
- Provide 1/8-1/4 of red or white onion cut into very thin slices (later in the year, the onions tend to be stronger and hotter).
- Take of optional: cubed avocado and toasted almonds, walnuts, or pecans.
- Provide of For the dressing:.
- Provide 3-4 Tablespoons of light soy sauce (start at 3).
- You need 2 Tablespoons of Worcestershire sauce.
- Provide 2 Tablespoons of distilled white vinegar.
- Use 3-3.5 Tablespoons of sugar, depending on how sweet you like the dressing. Honey and agave nectar are good substitutes.
- Use 2 Tablespoons of minced shallots (onion is fine in a pinch).
- Take 1 Tablespoons of water.
- Get 1/2 teaspoon of black pepper.
- You need 3 Tablespoons of vegetable or light olive oil.
Instructions to make Strawberry Spinach Salad with Soy Worcestershire Dressing:
- Combine all dressing ingredients except oil in a bowl and stir or whisk until all sugar is completely dissolved..
- Taste and adjust seasoning before whisking in oil. If too salty (different soy sauce brands vary in saltiness), try adding a teaspoon of water. Too sweet? Try adding just a dash more soy sauce and Worcestershire. As a general rule, I adjust seasoning before adding the oil because the oil coats the tongue and makes it hard to taste the underlying flavors..
- Whisk in oil..
- Arrange salad veg/fruit on platter and serve dressing on the side. If you're planning to dress the salad before serving, do so immediately before serving as spinach wilts easily..
- Enjoy! :).
Combine spinach with mushrooms, green onions, and sprouts in chilled salad bowl. Top with avocado and sunflower nuts. Just before serving, mix soy sauce, vinegar and sugar. Drizzle dressing over salad and toss. Whisk together soy sauce, vinegar, Dijon, honey, and oil.
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