Easiest Way to Prepare Sour bread dough starter Homemade

Easiest Way to Prepare Sour bread dough starter Homemade

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Sour bread dough starter

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We hope you got insight from reading it, now let's go back to sour bread dough starter recipe. You can cook sour bread dough starter using 3 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Sour bread dough starter:

  1. Take Half of cup Wheat flour.
  2. Take of Water.
  3. Prepare of Flour.

Steps to make Sour bread dough starter:

  1. Add you wheat flour in a bowl and add half cup flour mix make a sticky dough put it in a container with plastic wrap and leave it in a dry and cool place for 24-48 hour.
  2. Then after the hours pass take half of the dough out and throw it away and put half cup flour and water and mix repeat the same process for 2 weeks take half dough out and put flour and water repeat everyday after 2 weeks it will have a mild sour taste and you will have 1 cup of starter.

Make your starter in a glass container and store in the refrigerator after fermentation has occurred. When mixture is bubbly and has a pleasant sour smell, it is ready to use. If mixture has a pink, orange, or any I absolutely love sourdough bread but was never sure about the whole starter thing. finally. The starter is ready when it develops a pleasant sour smell and looks bubbly. Using a homemade sourdough starter and just a few ingredients, you can have a deliciously crusty fresh baked loaf of Simple Sourdough Bread.

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