Hey everyone, welcome to my recipe site, if you're looking for Stuffed zucchini and eggplant in tomato sauce recipe, look no further! We provide you only the perfect Stuffed zucchini and eggplant in tomato sauce recipe here. We also have wide variety of recipes to try.
Before you jump to Stuffed zucchini and eggplant in tomato sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to begin saving energy by going more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. It's about being sensible, usually.
We hope you got insight from reading it, now let's go back to stuffed zucchini and eggplant in tomato sauce recipe. To cook stuffed zucchini and eggplant in tomato sauce you only need 13 ingredients and 14 steps. Here is how you do that.
The ingredients needed to cook Stuffed zucchini and eggplant in tomato sauce:
- Take 1 kilogram of zucchini medium size.
- Get 500 grams of eggplant small size.
- Take of Filling.
- Get 300 grams of minced meat.
- Use 1 1/2 cup of Egyptian rice.
- Get 1 tbs of margarine.
- Prepare 1 1/2 tsp of salt.
- You need 1/2 tsp of spices(7spices).
- Get of Sauce.
- Provide 1 liter of crushed tomatos.
- Prepare 1 tsp of salt.
- Take 1/2 tsp of spices (7spices).
- Provide 4 cups of water.
Steps to make Stuffed zucchini and eggplant in tomato sauce:
- Cut off the zucchini stalks, then slice off the dried tips at bothends.
- Cut off the eggplant stalks.
- Carrefully hollow out the zucchini and eggplant.
- From the stalk end using the manakra tool, keep hollowing until you have a generous cavity.
- Wash the zucchini and eggplant.
- Wash and rince the egyptian rice, soak in water for 30 minutes, drain, then add the minced meat, salt, 7 spices and mix all together very well.
- Fill the zucchini and eggplant with prepared stuffing to the half, test with your finger to make sure of the quantity.
- Sauce preparation: �in a pot, pour the crushed tomato with water, cook until it comes to a boil, then add salt, 7 spices, zucchini and eggplants.
- Cover the pot, leave aside till it boils again.
- Take off the cover and cook on medium heat till its well done.
- Estimated time is 15 to 30 minutes.
- Note: �Eggplant may be fully cooked before zucchini. �Check eggplant every once in a while, when well done, remove it from the pot and leave the zucchini untill it is well cooked..
- Served hot.
- Made by: Fatima Adra.
Zucchini And Eggplants Cream With Saffron. Here the eggplant is cooked with mushrooms, bell peppers, onions and garlic and flavored with vinegar, chives, tomato sauce, red wine, oregano, salt and pepper to make a gourmet sauce. For the tomato sauce, peel remaining onion and garlic, finely chop and cook until translucent in the olive oil. Add peeled tomatoes (including juice) and tomato paste and puree everything with an immersion blender. Add the bay leaf and sugar and season with salt and pepper.
If you find this Stuffed zucchini and eggplant in tomato sauce recipe useful please share it to your good friends or family, thank you and good luck.