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Before you jump to Whole Pickled Cucumber recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
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We hope you got insight from reading it, now let's go back to whole pickled cucumber recipe. You can have whole pickled cucumber using 8 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Whole Pickled Cucumber:
- Get 3 of Cucumber.
- Provide of [A].
- Get 200 ml of Water.
- Prepare 1 1/2 tbsp of Sugar.
- Provide 1 tbsp of Vinegar.
- You need 2 tsp of Coarse salt.
- Get 3 cm of Kombu (finely shredded).
- Take 1 of Red chili pepper (seeds removed and sliced thinly).
Instructions to make Whole Pickled Cucumber:
- Wash the cucumbers. Put the cucumbers and the combined [A] ingredients in a plastic bag. Push the air out of the bag, close and refrigerate for a day. Done..
- You can chop up the cucumbers and serve as an instant pickle dish, or skewer them as shown in the photo and crunch away..
The outer surface is thin with pale green skin and light colored longitudinal stripes with some rough knobs. Though most notably known for use in pickling, Mountain. Pickling cucumbers are shorter, blockier--'designed' for the pickle jar as well as the sandwich. Pickling cucumber plants yield heavy crops of fruit just over a few weeks. You can use whole cucumbers, sliced cucumbers, quartered cucumbers, etc.
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