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Before you jump to Perfect Crockpot Roast recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle involves. Working out at the gym isn't something people want to do when they get off from work. People crave junk food, not veggies (unless they are vegetarians). You will be delighted to discover that achieving good health doesn't have to be hard. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some ideas to be as healthy as possible.
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There are a whole lot of things that work toward your getting healthy. Not all of them demand fancy gym memberships or restricted diets. You can do tiny things each day to improve upon your health and lose weight. Make smart choices every day is a great start. A suitable amount of physical activity each day is also important. Don't ignore that health isn't only about just how much you weigh. You want your body to be powerful too.
We hope you got benefit from reading it, now let's go back to perfect crockpot roast recipe. You can have perfect crockpot roast using 11 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Perfect Crockpot Roast:
- You need 3 lb of Beef Chuck Roast.
- Take 1 of salt.
- Take 1 of ground black pepper.
- Use 3 clove of garlic.
- Take 1 of small onion, chopped.
- Use 2 tbsp of olive oil.
- Take 2 tbsp of all-purpose flour.
- Provide 1 packages of brown gravy mix.
- Provide 1 box of beef stock.
- Provide 2 of bay leaf.
- You need 1 tsp of garlic powder.
Instructions to make Perfect Crockpot Roast:
- Chop garlic cloves and onion, place in bowl. Optional: cover with plastic wrap and refrigerate overnight so their ready for the morning..
- Trim fat from roast. Salt and pepper both sides generously. Optional: place in zip lock bag and refrigerate overnight..
- Heat 2 tbsp olive oil in frying pan over medium heat. Once hot, put onions and garlic in. Stir occasionally..
- Meanwhile, take roast out and cover with all purpose flour..
- When onions and garlic are soft, place floured roast in pan and brown all sides..
- Meanwhile, in a mixing bowl/cup whisk together beef stock and brown gravy mix. Pour about 1/2 inch of liquid into Crockpot..
- Once roast is browned on all sides add it and the onion/garlic mix to the crockpot.
- Pour gravy/stock mix on top and add all remaining ingredients to crockpot. Mix together and try to cover as much of the roast as possible..
- Cook on low for 8-10 hours stirring every couple hours (if you can) Once cooked, break roast apart in crockpot. Enjoy! (Optional: pair with mashed potatoes and homemade gravy [also on my page]).
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