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Before you jump to Quick Ruben Crescent Bake recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
A lot of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. Mostly, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let's go back to quick ruben crescent bake recipe. You can cook quick ruben crescent bake using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Quick Ruben Crescent Bake:
- Take of 8 oz Pillsbury Crescent Pastry Sheets.
- Take of Sliced Swiss Cheese.
- Get of Sliced Deli Corned Beef.
- Use of Sauerkraut rinsed & drained.
- You need of Thousand Island Salad Dressing.
- Prepare of Egg White.
Instructions to make Quick Ruben Crescent Bake:
- Unroll 1 pastry & press into a greased 13x9x2 in baking pan..
- Bake at 375° for 10 minutes or until golden brown..
- Place half of the cheese on top of the pastry..
- Top with all of the corned beef..
- Mix Salad dressing & sauerkraut in a bowl then spread over the corned beef..
- Top with remaining cheese..
- Press the 2nd pastry across the top..
- Quickly whisk the egg white in a small bowl then brush over the pastry..
- Bake for 12-15 minutes or until golden brown. Let stand 5 minutes..
Top with tomato slices and drizzle with salad dressing. Top with corned beef, Swiss cheese and sauerkraut. Unroll one tube of crescent roll dough and place half in a baking dish that has been lightly greased. If you like Reuben sandwiches, you'll enjoy this warm, filling Reuben bake that's perfect for St. Patrick's Day or anytime your taste buds start thinking about corned beef and sauerkraut. [dd] Best I can tell, the recipe originally came from Bisquick; the version I saw first was called Hearty Reuben Bake.
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