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The ingredients needed to cook Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free):
- Use 2 cups of unflavored protein isolate (600 cals).
- Take 1/4 cup of baking cocoa (60 cals).
- Prepare 3/4 cup of pumpkin puree (75 cals).
- Take 1/2 cup of egg whites (75 cals).
- Get 1 teaspoon of baking soda.
- Take 2 cups of Splenda gratulated or 48 packets.
- You need 1/2 cup of Greek nonfat yogurt (70 cals).
- Use 1 teaspoon of vanilla.
- Take 1 cup of hot water.
Steps to make Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free):
- Preheat oven to 325.
- Mix altogether in large mixing bowl until smooth.
- Pour into sheet pan with tall rim. Bake for about 15-20 minutes..
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