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The ingredients needed to prepare Crockpot Tomato Soup:
- Take 1 of 28oz Can of Diced Tomatoes.
- Provide 1 of 8oz Can of Tomato Sauce.
- Prepare 2 tbsp of fresh finely chopped basil.
- Use 3 clove of Minced Garlic.
- Provide 1 tbsp of Salt.
- Take 1 tsp of pepper.
- Take 1 of Medium White Onion-diced.
- Get 1 cup of Heavy Cream or Half & Half.
- Take 4 cup of Chicken broth.
- Use 2 cup of Shredded Parmesan.
- Use of Roux.
- Get 3 tbsp of butter.
- Use 1/4 cup of flour.
- Prepare 1 cup of heavy cream or half&half.
Instructions to make Crockpot Tomato Soup:
- Add diced tomatoes, tomato sauce and next 7 ingredients (through chicken broth) into crockpot. Cover and cook for 2 hours on High or 4-8 on Low. Occasionally stir and scrape down sides..
- About 30-40 minutes before serving transfer to a blender or food processor and puree until smooth. Then return to crockpot..
- Once blended prepare roux: In a saucepan melt butter on medium heat. Add flour, mix until clumpy, continuously stirring for about a minute until flour is blended. Slowly whisk in heavy cream or half&half adding a little at a time..
- Pour roux and parmesan cheese into crockpot and mix. Allow to cook another 20-30 minutes until cheese is completely melted and give it a good stir before serving.
- Top with additional basil and parmesan cheese if so desired and serve with crackers!.
Home » Soups and Stews » Crockpot Tomato Soup from Scratch. Tomato Soup is probably one of your childhood favorites and it will be for your kids too so hang onto this recipe. This creamy, rich crockpot tomato soup is made in the slow cooker with tomatoes, herbs, milk and Pecorino Romano cheese, plus the cheese rind for added flavor. Make this easy tomato soup recipe in the crockpot or on the stovetop. The perfect recipe for a Tomato soup is probably one of my favorite soups to have on a rainy or cold day.
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