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We hope you got benefit from reading it, now let's go back to steak & spinach salad w/ mole dressing recipe. You can cook steak & spinach salad w/ mole dressing using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Steak & Spinach Salad w/ Mole Dressing:
- Prepare 1 lb of diced steak meat.
- Get 1 of red bell pepper.
- Use 1 of poblano pepper.
- Get 1 of large shallot; large julienne.
- Provide 3 cloves of garlic; slivered.
- Prepare 9.5 oz of Dona Maria mole.
- Take 1/2 t of cayenne.
- Take 1 T of cinnamon.
- Use 1/4 C of white vinegar.
- Provide 1 C of shredded chihuahua cheese.
- Provide 4 C of arugula & spinach blend.
- Get as needed of kosher salt & black pepper.
Instructions to make Steak & Spinach Salad w/ Mole Dressing:
- Remove steak from fridge 1 hour before cooking..
- Heat a large saute pan until very hot, but not smoking..
- Add steak. Season. Cook very briefly until nearly rare and set aside..
- Add veggies and garlic. Season with salt and pepper. When veggies are nearly tender, add steak. Saute 30 seconds..
- Add 1 T mole and 1 T water. Toss and stir. Cook 1 minute..
- Place remaining mole in a small sauce pot. Add cinnamon, cayenne, and vinegar..
- Add to a large mixing bowl with greens and a pinch of salt pepper..
- Quickly toss salad and plate. Garnish with cheese..
- Variations; Cotija, queso fresco, croutons, jalapeños, habanero, bacon, goat cheese, pumpkin seeds, scallions, chives, leeks, lime, avocado, corn, sofrito, shallots, sesame,.
Different cuts will deliver different levels of tenderness and flavour. Our handy steak infographic shows you what to expect from each cut and gives advice on how best to cook it. Sirloin: Considered to be a prime steak, like fillet, but with more flavour. The flatiron steak, a.k.a. the top blade steak, is a marbled cut of beef from the shoulder. Uniform in thickness and rectangular in shape (just like an old-fashioned iron), it's easy to butterfly.
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