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Before you jump to Chana makhana in creamy spinach gravy recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going a lot more green.
Let us begin with something quite simple, changing the particular light bulbs. Obviously you shouldn't confine this to just the cooking area. You need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to get the practice of turning off the lights when there is nobody in a area. In the kitchen is where you'll frequently discover members of a family, and often the lights may not be turned off until the last person goes to bed. Of course this also happens in some other rooms, not merely the kitchen. Try keeping the lights off until you absolutely need them, and notice exactly how much electricity you can save.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn't that difficult. A lot of it is simply using common sense.
We hope you got insight from reading it, now let's go back to chana makhana in creamy spinach gravy recipe. To make chana makhana in creamy spinach gravy you need 16 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Chana makhana in creamy spinach gravy:
- Use 1 cup of Spinach puree.
- Prepare 1 cup of Chana white boiled.
- Prepare 1 cup of Makhana.
- Use 1 of Bay leaf.
- Provide 1 of Cinnamon stick.
- Prepare 3 of Tomato.
- You need 3 tbsp of Onion paste.
- Prepare 2 tsp of Ginger garlic paste.
- Get as per taste of Salt.
- Take 1 tsp of Turmeric powder.
- Take 1 tsp of Red chilli powder.
- Get 1 tsp of Garam masala powder.
- Use 2 tbsp of Fresh cream.
- Prepare 1 tbsp of Raesin.
- Use 2 tbsp of Butter.
- Get 1 tsp of Green chilli paste.
Instructions to make Chana makhana in creamy spinach gravy:
- Blanch spinach and make a puree.boil the wedges of tomatoes strainit and make puree. Heat a wok add butter now add cinnamon stick bay leaf and onion paste fry it now add ginger garlic paste add salt turmeric powder red chilli powder garam masala green chilli paste add tomato puree.let it cook till the oil get separated.add boiled chana makhana in it and mix it well. After 5 min.add cream raisins and spinach add little water and cook it for 10 to15 min. And serve it hot with roti or parantha.
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This Phool Makhana gravy is my recent try, just made a simple A tasty creamy paneer bhurji recipe famous in North India. Addition of fresh fenugreek leaves lifts the dish up and makes it more healthy. Try the Methi Paneer Bhurji in. Makhana Matar Curry is a delicious gravy-based dish. This can be a tasty side dish for formal dinner or even a quiet dinner with a few friends.
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