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Before you jump to Delicious Stuffed Zucchini : Ablama recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active participation. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good place to start saving energy by going more green.
You may prefer cooking with your oven, but using a microwave instead will cost you way less money. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. Especially if you make sure the dishwasher is full before starting a cycle. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that difficult. A lot of it really is simply using common sense.
We hope you got insight from reading it, now let's go back to delicious stuffed zucchini : ablama recipe. To make delicious stuffed zucchini : ablama you need 13 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Delicious Stuffed Zucchini : Ablama:
- Provide 1 kg of baby zucchini, washed.
- Prepare 3 of tomatoes, cut in slices.
- You need 1 tablespoon of tomato paste, dissolved in 1 cup of water.
- Get 1 teaspoon of salt.
- You need 3/4 cup of Vegetable oil for frying.
- Use of For the stuffing:.
- Take 250 g of beef, coarsely ground.
- Get 3 of onions, finely minced.
- Prepare 3 tablespoons of raw pine nuts.
- Get 4 tablespoons of vegetable oil.
- You need 1 teaspoon of salt.
- Get 1/4 teaspoon of pepper.
- You need 1/4 teaspoon of cinnamon.
Instructions to make Delicious Stuffed Zucchini : Ablama:
- Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing..
- To prepare the stuffing: fry the pine nuts and onions in 4 tablespoons of vegetable oil until pine nuts are slightly roasted and the onions are soft..
- Stir in the meat, pepper, cinnamon and salt. Cook for 10 min until the meat is done. Remove from heat and let it cool..
- Stuff the zucchini, making sure they are fully stuffed..
- In a saucepan, fry the stuffed zucchini in ¾ cup of vegetable oil, turning them every few minutes until both sides are slightly brown. Remove from oil and arrange them in a baking tray..
- Preheat the oven to medium heat..
- Put the tomato slices on top of the zucchini and pour over the dissolved tomato paste. Add enough water to cover the zucchinis and tomato slices..
- 8. Add 1 teaspoon of salt and bake in the oven for 30 min or until the sauce thickens..
- 9. Serve hot with vermicelli rice..
After a long vacation in Abu Dhabi with the family, I feel relaxed and ready to cook again 🙂 Today I made zucchini stuffed with meat; this dish is called Ablama, which means "ahead of time" though I don't know why. Previously, I've made Ablama served with yogurt. Add the stuffed zucchini and any meatballs and bring to the boil. Serve the stuffed zucchini with a little of the sauce and a dollop of yoghurt. This delicious stuffed zucchini recipe can be served as either a side dish or a main dish.
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