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The ingredients needed to prepare Easy Gajar Halwa with icing glaze:
- Prepare 7 of cardamom pods, powdered.
- You need 1 1/2 cups of grated carrots.
- Provide 6 tbsp of ghee/clarified butter.
- Prepare 1/2 cup of cashews (optional).
- Take 1/3 cup of golden raisins (optional).
- Provide 1 tin of sweetened condensed milk.
- Take 100 g of cream cheese/heavy cream.
- You need 65 g of butter.
- Prepare 135 g of caster sugar.
- Take 1 tsp of vanilla extract.
Steps to make Easy Gajar Halwa with icing glaze:
- Rinse, peel and grate the carrots with a hand held grater or in a food processor..
- Heat ghee in a thick bottomed deep pan and add the grated carrots..
- Saute the carrots till they turn tender and are cooked. Keep on stirring in intervals while sauting the carrots..
- Add the condensed milk, stir very well and add the cardamom powder, cashews and raisins (if you'd like to have them)..
- Stir again and simmer the halwa on a low flame stirring often, till the mixture dries up and reduces..
- Check the taste and if required, you can add some sugar..
- Spread in a tray and let cool while preparing icing glaze..
- Add the butter, caster sugar, vanila and cream cheese into a deep bowl and using a mixer crash until a very thick cream. Decorate the halwa..
- Serve warm or refrigerated cut in squares..
Urdu cooking recipe of Lazeez Gajar Ka Halwa, learn easy method to make it, This recipe has all the ingredients of it Lazeez Gajar Ka Halwa is a Pakistan And Indian Sweet, and listed in the Pakistani Sweet Dishes. Other Urdu cooking recipes and video cooking recipes are also available online. Here are three easy steps to make that mouth watering Gajar Ka Halwa that you absolutely love at home. To verify, just follow the link in the message. Everyone's favourite dessert gajar ka halwa (carrot halwa) recipe is here.
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