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Before you jump to Sourdough Spelt bread recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got benefit from reading it, now let's go back to sourdough spelt bread recipe. You can have sourdough spelt bread using 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Sourdough Spelt bread:
- Use 2 cups of organic stone-grounded spelt floor.
- Prepare 1 cup of organic white flour.
- Use 1 cup of homemade sourdough starter.
- Prepare 1 Tsp of grape molasses.
- Get 1/2 tsp of sea salt.
- Get 1.5 cups of room temperature water (cool down from boiling water).
Steps to make Sourdough Spelt bread:
- Mix all dry ingredients together in a big bowl..
- Stir in sourdough starter and water until desired a texture forms. The dough should not be too sticky, nor too dry. Knead your dough for 3~5 minutes.
- Flour a baking bowl/sheet before place the dough in. Cut slits on your bread to guide it to rise. Rise for anything between 4 to 12 hours based on your schedule. The longer it rises, the richer it tastes, tangier and stronger..
- Bake 30 min at 400°F in a water bath oven.
Sourdough bread is a great alternative when wanting a healthier bread. If you haven't read my article on sourdough bread, you can read it here: A Healthy Bread That Is Good For You! Spelt Sourdough Bread is an easy overnight recipe that tastes nutty and a little sweet. Spelt is an ancient grain that contains gluten, with some studies indicating "that spelt gluten breaks down easily during fermentation, making. Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast.
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