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We hope you got benefit from reading it, now let's go back to singkong a la thai recipe. To make singkong a la thai you only need 6 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Singkong a la Thai:
- Take 1 kg of cassava.
- Provide 250 gr of sugar.
- Prepare 2 pcs of pandan leave.
- Use 2 pack of instanst coconut milk.
- Use 1 of full spoon corn starch.
- Get 2 of tea spoon sesame seeds.
Instructions to make Singkong a la Thai:
- Boiled cassava with sugar and water put the pandan leaves.
- Boiled until cassava softened and crack and water reduce into syrup.
- Boiled the instant coconut milk with 300 ml water.
- Add the corn starch and salt..
- Put pandan leave for fragrance.
- Pour the coconut milk into cassava.
- Sprinkle with sesame seed.
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