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We hope you got benefit from reading it, now let's go back to herb roasted turkey recipe. To cook herb roasted turkey you only need 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Herb Roasted Turkey:
- Prepare of whole turkey , (12 to 14 lb), fresh or frozen , thawed.
- Use of sage rubbed or poultry seasoning.
- Provide of paprika.
- Provide of seasoned salt.
- You need of garlic powder.
- Get of black pepper sp ground.
- Use of nutmeg ground.
- You need of onion , cut into.
- Provide of bay leaves.
- Use of vegetable oil.
Instructions to make Herb Roasted Turkey:
- Place oven rack in lowest position. Preheat oven to 325° F. Place roasting rack in shallow roasting pan. Mix together the sage, paprika, seasoned salt, garlic powder, pepper and nutmeg in a small bowl..
- Place turkey, breast-side up, in prepared pan. Sprinkle about 1/2 of the seasoning mixture inside the turkey. Stuff with onion and bay leaves. Brush turkey breast with oil. Spread remaining seasoning mixture over entire surface and under skin of turkey. Add 1/2 cup water to pan. Cover turkey loosely with heavy duty foil..
- Roast 1 hour. Remove foil. Roast 2 to 2-1/2 hours longer or until internal temperature reaches 165° F. (175° F. in thigh), basting occasionally with pan juices. Remove turkey from oven. Let stand 20 minutes. Transfer to platter or carving board to slice. Reserve pan juices to make gravy or to serve with turkey..
These useful spices can be used to cook so many different meals! recipes. Baste turkey with pan juices; add more water if needed to maintain at least. Whether you're cooking your first or your fifteenth Christmas dinner, this herb-scented turkey is foolproof and has loads of flavour. To make our Herb Roasted Turkey, we start with a fresh, whole turkey before brining and aging it for flavor. Next, we slow smoke it over real hickory wood chips and fully cook it to perfection.
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