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Before you jump to Simmered Daikon Radish and Chicken in a Pressure Cooker recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active participation. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.
A lot of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.
The kitchen alone offers you many small means by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. Largely, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let's go back to simmered daikon radish and chicken in a pressure cooker recipe. You can cook simmered daikon radish and chicken in a pressure cooker using 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Simmered Daikon Radish and Chicken in a Pressure Cooker:
- Get 1/2 of Daikon radish.
- Use 1 of Chicken.
- Prepare 2 tbsp of ★Soy sauce.
- Get 2 tbsp of ★Sugar.
- Prepare 100 ml of ★Water.
- Take 100 ml of ★Sake.
- Get 1 of for garnishing Scallions.
- Prepare 1 of Ginger.
Steps to make Simmered Daikon Radish and Chicken in a Pressure Cooker:
- Chop the daikon radish into large pieces. Next, combine the daikon, chicken, and all of the ★ ingredients in a pressure cooker..
- Cook it under pressure over medium heat. When the pressure indicator starts to jiggle, reduce the heat to low and simmer for 1 more minute. Finally turn off the heat..
- Once the pressure indicator drops, open the lid. Ladle the juices over the ingredients to coat them evenly..
- Transfer it to a plate, garnish with scallions and ginger, and it's ready!.
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