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We hope you got insight from reading it, now let's go back to taco-stuffed zucchini boats recipe. To cook taco-stuffed zucchini boats you need 14 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Taco-stuffed Zucchini Boats:
- Use 1 packages of Ground beef or ground turkey.
- Use 1 packages of Taco seasoning (el paso is my favorite).
- Take 1 of Chopped peppers.
- Use 4 of Full Zucchinis.
- Get 1 of Guacamole (I like to make it fresh) OPTIONAL.
- Provide 1 1/2 packages of 4 cheese mix.
- Provide of Guacamole.
- Use 3 of Avocados.
- Get 1 of Fresh cilantro.
- Prepare 2 of Limes (taste as you go to determine more).
- Get 1 of Chopped onions.
- Use 1 of Chopped onions.
- You need 1 pinch of Salt.
- Take 1 pinch of Garlic powder.
Instructions to make Taco-stuffed Zucchini Boats:
- Get large pan put ground turkey or beef in, mix the chopped peppers and taco seasoning have it on low at the point.
- Start the guacamole listing all ingredients - taste as you go only you know how you like your guac.
- Mix up the ground meat you can place it on medium high now.
- Cut the zucchini in half and scoop out middle - you can make it super thin or thick leaving skin of zucchini.
- Place oven on 350 when ready....
- Fill the scooped out zucchini with the ground meat And top it off with cheddar cheese (I like putting a lot!).
- Place in the oven 10-15 minutes, after 10 minutes I like to check on it to take it out when I think it's ready it's should be soft and a little golden brown on the ends (you'll know).
- When done top it off with your delicious guac and !ole¡.
Taco Stuffed Zucchini Boats are full of ground turkey or beef, tons of spicy Mexican flavor, and make an easy low-carb and keto dinner recipe. Learn how to make zucchini boats by stuffing them with your favorite healthy filling ingredients and then baking them in the oven! Stuffed zucchini boats is a classic dish that never goes out of style. It's an especially good choice during the summer when everyone's gardens are overflowing with squash. What I love about this dish is that it's easy to customize the flavors to your liking and is naturally low in carbs!
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