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Before you jump to Cheesy Scalloped Red Potatoes With Hamburger And Fresh Green Beans recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active contribution. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
Changing light bulbs is as good an area to begin with as any. Naturally you shouldn't confine this to just the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you must use them rather than incandescent lights. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than merely replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights in particular tend to be left on the entire day, just because the family tends to spend a lot of time there. This additionally takes place in the rest of the house, but we have been trying to save money in the kitchen. Make a routine of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. A lot of it truly is simply utilizing common sense.
We hope you got insight from reading it, now let's go back to cheesy scalloped red potatoes with hamburger and fresh green beans recipe. You can have cheesy scalloped red potatoes with hamburger and fresh green beans using 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Cheesy Scalloped Red Potatoes With Hamburger And Fresh Green Beans:
- You need 1 lb of Hamburger.
- Get 1 clove of Garlic -minced.
- You need 1 small of Red onion -minced.
- Provide 1 bunch of Fresh green beans. Cleaned and cut in half.
- Take 8 medium of Red potatoes cleaned and sliced thin.
- Use 1 of Salt and pepper.
- Take 1 can of Cheddar cheese soup (or you could make a rouge).
- Use 1 of Flour as needed.
- Take 1 tbsp of Dill weed.
- Provide 1 dash of Garlic powder.
- Take 1 can of Evaporated milk.
- You need 1/2 cup of Colby jack cheese to top.
Steps to make Cheesy Scalloped Red Potatoes With Hamburger And Fresh Green Beans:
- First clean and prep your potatoes and green beans.
- Then cook your hamburger, i cooked it in balls or similar to miniature meatballs. I also added 4 dashes of Worcestershire sauce. When it was almost done I added my green beans, garlic, and red onion and let it cook down. Also seasoned with salt and pepper to taste and a dash of red pepper flakes..
- Then I lined the baking dish with the sliced potatoes and added the hamburger mix right on top.
- Make your rouge. Take 3 tablespoons butter melt in a pan. Add 2-3 tablespoons flour mix till thick. Add one can evaporated milk in small amounts, stirring over heat until it's thickened. Then add 1 cup water slowly, season with pepper, dill, garlic powder, and season salt. (Add more flour with water if needed for more thickening) when thickened add to dish..
- Then I added the rogue right over the top of the dish. (Adding dill to your rogue will increase flavor).
- Cover with foil. Bake at 350 for an hour 1/2. Last 13 mins remove foil and top with shredded cheese..
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