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Before you jump to Best vegan spaghetti recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Make smart decisions when shopping for groceries. Making good decisions when buying groceries means that you'll be able to eat nutritious meals without a lot of effort. Think for a minute: you don't want to go to a stressful grocery store or sit in a long line at the drive thru at the end of your day. You want to go home and make a little something from your kitchen. Make sure that what you have on hand is nutritious. This way—even if you choose something slightly greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.
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We hope you got benefit from reading it, now let's go back to best vegan spaghetti recipe. To make best vegan spaghetti you only need 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Best vegan spaghetti:
- Get of Your choice of spices/seasonings, i usually add :.
- Take 2 tsp of garlic powder.
- Provide 2 tsp of onion powder.
- Take 1 tbsp of paprika.
- Take 1 tbsp of black pepper.
- Get 1/2 tbsp of white spice.
- Prepare 1/2 tbsp of salt (as you desire) i usually add.
- Get of Vegetables :.
- You need 1 of small capsicum chopped into slices.
- Prepare 1 of red bell pepper chopped into slices.
- Get 2 of carrots chopped into thin slices.
- Prepare 20 g of cabbage chopped into slices.
- Prepare 20 g of green onion chopped into slices.
- You need 20 g of peas.
- Take slices of Small Onion chopped into thin.
- You need 3 of big cloves of Garlic.
- Use of Sauce.
- Get 3 tbsp of Soya sauce.
- Use 2 tbsp of sesame oil.
- Use 3 tbsp of vegan oil.
- You need of Queen of the show.
- Take 1/2 of bucket of spaghetti.
Steps to make Best vegan spaghetti:
- First, get a pot, add water, add the spaghetti into a pot filled with water, let it boil, and after the spaghetti is ¾ boiled put it in a sieved bowl and add cold water.
- In another pan/pot, add the vegan oil, and then add the onions, green onions and the mashed garlic, stir all together.
- After 3 mins, add all the vegetables, stir well.
- Then, add all the seasonings, stir together well.
- Now, add about 2½ cups of water.
- Place the lid of the pan/pot, and then simmer it for about 10 minutes by checking it every 3 mins.
- Now, add the spaghetti into the veggies, then add the soya sauce and the sesame oil and stir all together, and then let it simmer for another 10 or 15 mins (note to check it).
- And you're done, enjoy your meal... â?¤.
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