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Before you jump to Tuna Casserole Batch 7 recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let's go back to tuna casserole batch 7 recipe. You can have tuna casserole batch 7 using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Tuna Casserole Batch 7:
- You need 8 ounces of potato chips.
- Get 20 ounces of canned tuna.
- Use 1 cup of thinly sliced carrots.
- Take 1 cup of English peas.
- Take 8 ounces of cooked corkscrew/Cavatappi pasta.
- You need 2 cups of crushed butter crackers like Ritz.
- Take As needed of water to boil.
- Get To taste of salt.
- Provide 1 tablespoon of salt to boil in water.
- Get 2 tablespoons of extra virgin olive oil.
Instructions to make Tuna Casserole Batch 7:
- Preheat oven to 400 degrees Fahrenheit. Crush the crackers and set aside. In a bowl crush the chips..
- Boil the water, add the carrots and pasta in the boiling water, with salt, and olive oil. Cook pasta as instructed on package with the carrots. If the carrots aren't done it's ok the still cook in the oven..
- When pasta is finished boiling. Retain 1 cup of pasta water you may need it in a bit. Mix the tuna, drained pasta and carrots, soup, peas, and mix with the crushed chips in the bowl. If too dry add a bit of pasta water..
- Add mixture to a hot cast iron skillet. Sprinkle with crushed crackers on top. Bake in the oven 17-25 minutes..
- Serve I hope you enjoy!!!.
Leftover, oven-baked tuna casserole can also be frozen. To do so you'll want to flash-freeze the leftovers for a few hours in the original baking dish, then when it's solid The first night it was perfect, but the batch that I left in the fridge and baked the second night, the mushrooms were not as good. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). This one doesn't require a can of condensed soup or an advanced culinary degree. The Best Tuna Casserole is SO easy to make!
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