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The ingredients needed to make Moms Stuffed steak:
- Provide of chicken stuffing cooked with beef bouillon- cooled.
- Take of prime London broils (1.5 lbs each) sliced super thin to roll.
- Use of large onion diced.
- Provide of garlic minced.
- You need of Veg. Oil for browning/sautéing.
- Prepare of flour for rolling meat.
- Get of tomato soup.
- Get of Salt & pepper.
- Get of Basil & parsley minced.
- Use of Butcher twine for tying.
- You need of bag of egg noodles cooked.
- Use of Butter for noodles.
Steps to make Moms Stuffed steak:
- Make the stuffing up with beef bouillon too, and let cool..
- Cut the London broil into thin wide fillets to roll the stuffing in.
- Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present).
- Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one).
- Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper..
- Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat.
- Cover with foil and bake for 1 hr at 350°.
- Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings..
In a large skillet, cook bacon over medium heat until crisp; using a slotted spoon, remove to paper towels. Home; About; Recipe Index; Contact; A Healthy Life For Me. Cooking, Gardening and Living a Healthy Life. Kristen @ A Mind Full Mom says. Amy, I have to make this!
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