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Before you jump to Garden Salad with Miso Ginger Dressing recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.
The kitchen alone gives you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, after all. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let's go back to garden salad with miso ginger dressing recipe. To make garden salad with miso ginger dressing you need 19 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Garden Salad with Miso Ginger Dressing:
- Get of For the salad:.
- Prepare 1 (12 ounce) of bag of mixed salad greens of choice.
- Get of Optional:.
- Provide 1 of small carrot, julienned, if you like.
- Provide of cherry tomatoes.
- Take of sliced cucumber.
- You need of For the dressing:.
- Get 2 Tablespoons of minced ginger.
- Get 1 of medium carrot, peeled and cut into 1/4-inch pieces.
- Provide 1/2 of a medium onion, peeled and cut into 1/4-inch pieces.
- Use 2 Tablespoons of Japanese miso or light colored Korean dwenjang.
- Take 1 Tablespoon of soy sauce.
- Take 2 teaspoons of lemon zest.
- Take 1/4 cup of lemon juice.
- Provide 1 Tablespoons of distilled white vinegar.
- Get 2-2.5 Tablespoons of sugar.
- Take 2-3 Tablespoons of water.
- Take 1/4 cup of vegetable oil.
- Take of optional 3 Tablespoons mayo if you like a creamier dressing.
Instructions to make Garden Salad with Miso Ginger Dressing:
- Put all dressing ingredients in a blender, start off on a low setting for the first 10 seconds or so to prevent splatter, then turn to puree setting and blend until there are no remaining chunks of ginger, carrot or onion. Adjust seasoning if needed and whiz for another 20 seconds or so to make sure the seasoning is evenly distributed..
- Arrange salad veg on serving dish and drizzle with dressing or serve dressing on the side. Enjoy! :).
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