Simple Way to Prepare Jeanine's Classic Caesar Salad Dressing Any-night-of-the-week

Simple Way to Prepare Jeanine's Classic Caesar Salad Dressing Any-night-of-the-week

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Jeanine's Classic Caesar Salad Dressing

Before you jump to Jeanine's Classic Caesar Salad Dressing recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going a lot more green.

A massive amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. Mostly, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to jeanine's classic caesar salad dressing recipe. To make jeanine's classic caesar salad dressing you only need 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Jeanine's Classic Caesar Salad Dressing:

  1. Get of what you will need:.
  2. Provide 1-2 of large eggs (room temperature).
  3. Prepare 1 1/4 cup of vegetable oil (I used avocado oil because it is healthier).
  4. You need 1 tsp of dry mustard (or 2 tsp regular mustard).
  5. You need 1/2 tsp of salt.
  6. Take 1 tbsp of white wine vinegar.
  7. Use 1 tbsp of lemon juice.
  8. Prepare 3 tbsp of parmesan cheese.
  9. Get 3 clove of fresh garlic, minced. (I like Russian Garlic).
  10. Take 1 tsp of worchestershire sauce.
  11. Provide of optional for extra deliciousness:.
  12. Take 1 tsp of epicurean ceasar dressing seasoning (optional).
  13. Prepare 1/4 cup of greek yogurt (for a more zingy flavor).

Instructions to make Jeanine's Classic Caesar Salad Dressing:

  1. Place room tempurature egg and oil in a cup. (If the egg is not room tempurature this will not work!).
  2. Ensuring there are no air bubbles under the blade, hold bamix (with whipping blade) at the bottom of the cup. Begin to blend holding it at the bottom for about 10 seconds, and as you see it begin to thicken and turn white, slowly raise the bamix to the top. You should have a mayo consistency..
  3. Add the rest of the ingredients, mix together, and voila! You are done! Sprinkle additional parmesan cheese when preparing salad..
  4. If the flavor is a little bland, it could be a result of the type of garlic you used. Sometimes I add a tsp of powdered garlic - that usually does the trick..
  5. Toss desired amount with romaine lettuce, crutons, and freshly grated parmesan cheese and serve!.
  6. Note: this dressing keeps well in the fridge, but I've noticed if it's left for a week or so, the wonderful garlic flavor starts to disappear so if this happens you can always add another clove to spice it up again..

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