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Before you jump to My Hard boiled Eggs and Avocado recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, generally in the kitchen.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that hard. A lot of it really is simply using common sense.
We hope you got benefit from reading it, now let's go back to my hard boiled eggs and avocado recipe. To make my hard boiled eggs and avocado you need 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook My Hard boiled Eggs and Avocado:
- Prepare 5 of bitesize pieces of Ripe Avocado.
- Provide 2 of hard boiled Eggs cut into 1/4s.
- You need 1 pinch of Salt n Pepper.
- You need 1 Handful of Spinach.
Steps to make My Hard boiled Eggs and Avocado:
- Take off the shell and cut the egg into 1/4s.
- Line the bottom of the bowl with Baby Spinach.
- Add the eggs and Avocado to the bowl of Spinach add salt n pepper..
- Serve as a side salad or Breakfast..
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