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Before you jump to Bison Burgers with Cabernet Onions and Wisconsin Cheddar recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
You already know that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. The sad thing is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. When our work day is complete, most people do not wish to go to the gym. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be glad to learn that getting healthy doesn't always have to be super hard work. If you keep at it, you'll get all of the required nutrients and exercise. Here are some ideas to be as healthful as possible.
Go up the stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. Even if you do live or work on one of the upper floors, you can still get out of the elevator early and climb up the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an effort on the stairs. Even just a individual flight of stairs, when walked up or down a few times a day--can be a great boost to your system.
There are lots of things you can pursue to become healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. You can do little things each day to improve upon your health and lose weight. Being intelligent when you choose your food and activities is where it begins. Trying to get in as much physical exercise as possible is another. Don't forget that health isn't only about simply how much you weigh. You really want your body to be strong too.
We hope you got insight from reading it, now let's go back to bison burgers with cabernet onions and wisconsin cheddar recipe. To cook bison burgers with cabernet onions and wisconsin cheddar you only need 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Bison Burgers with Cabernet Onions and Wisconsin Cheddar:
- Get 2 tbsp of olive oil, divided.
- Take 3 cup of sliced onions (about 2).
- Provide 3/4 cup of Cabernet Sauvignon or other dry red wine.
- Get 1 lb of ground bison (buffalo).
- Prepare 2 tbsp of chopped shallots.
- You need 1/4 tsp of coarse kosher salt.
- Get 1/4 tsp of dried thyme.
- Take 4 of organic hamburger buns.
- Provide 6 oz of sliced Wisconsin white cheddar cheese.
- Take 1 of Dijon mustard.
- Get 1 small of head of escarole, leaves separated.
Steps to make Bison Burgers with Cabernet Onions and Wisconsin Cheddar:
- Heat 1 tablespoon oil in heavy medium skillet over medium- high heat..
- Add onions, sprinkle with salt, and sauté until tender and golden brown, stirring often, about 10 minutes. Reduce heat to medium and continue to sauté until very tender and well browned, about 15 minutes longer..
- Add wine and cook, stirring occasionally, until liquid is absorbed, about 5 minutes. DO AHEAD: Can be made 3 days ahead. Cool, cover, and chill..
- Preheat broiler..
- Gently mix meat and next 3 ingredients in large bowl. Shape into four 1/2-inch-thick patties..
- Heat remaining 1 tablespoon oil in heavy large skillet over high heat. Sprinkle burgers with salt and pepper; add to skillet. Cook until well browned, about 2 minutes per side for medium-rare..
- Open buns and arrange, cut side up, on rimmed baking sheet. Place cheese slices on bun tops. Broil until cheese melts and bottom halves are lightly toasted, about 1 minute. Spread bottom halves with mustard. Top each with a few escarole leaves, then burger. Spoon onions atop burgers, dividing equally. Cover with bun tops; press lightly..
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