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Before you jump to Italian Stuffed Zucchini recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let's go back to italian stuffed zucchini recipe. You can cook italian stuffed zucchini using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Italian Stuffed Zucchini:
- Get 3 of zucchini.
- Get 3 tsp of Virgin olive oil.
- Provide of Filling.
- Get 1 cup of Ricotta Cheese.
- Prepare 1/4 cup of Mozzarella cheese.
- Prepare 1/4 cup of Parmesan cheese.
- Prepare 2 tbsp of Marinara sauce.
- You need 1 pinch of Basil.
- You need 1 tsp of garlic sea salt.
Steps to make Italian Stuffed Zucchini:
- Preheat oven to 350.
- Scoop out middle of zucchini to make it "boat like". Save some of the zucchini insides..
- Baste inside of zucchini with olive oil..
- place zucchini inside oven for 10 minutes or until tender..
- While that is cooking mix ricotta in a bowl with your choice of marinara sauce. (I used "Classico: Parmesan and Romano" for mine)..
- Mix basil and garlic salt into the ricotta mixture. I used fresh basil but you can use dry basil and just double the amount..
- Take zucchini out of oven and fill with ricotta mixture..
- Top with shredded cheese mixture..
- Place in oven for 5 more minutes or until cheese topping is melted..
- Enjoy!.
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