Recipe of Lemongrass Flavoured Lemon Bars Recipe Homemade

Recipe of Lemongrass Flavoured Lemon Bars Recipe Homemade

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Lemongrass Flavoured Lemon Bars Recipe

Before you jump to Lemongrass Flavoured Lemon Bars Recipe recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Take the stairs. Rather than riding an elevator, walk up the stairs to the floor you live or work on. This isn't as simple to do if you work on a very high floor but if you work on a lower floor, using the stairs is a great way to get some extra exercise. Even if you do live or work on one of the upper floors, you can still get out of the elevator early and climb up the stairs the rest of the way. So many people pick the elevator over climbing even a single flight of stairs. That just one flight of stairs—when taken a few times a day—can be just the additional boost that your system needs.

There are a good deal of things that factor into getting healthy. Not all of them demand fancy gym memberships or restrained diets. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being intelligent about the selections you make each day is a start. Trying to get in as much physical activity as possible is another. The numbers on the scale aren't the only indication of your healthfulness. You need to help make your body as strong it can be.

We hope you got insight from reading it, now let's go back to lemongrass flavoured lemon bars recipe recipe. You can cook lemongrass flavoured lemon bars recipe using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Lemongrass Flavoured Lemon Bars Recipe:

  1. Take of Shortbread Cookie Crust.
  2. Take 1/3 cup of unsalted butter, softened.
  3. You need 1/4 cup of powdered sugar.
  4. Prepare 1 cup of all-purpose flour.
  5. Prepare 1 pinch of salt.
  6. Prepare 1/4 tsp of vanilla extract.
  7. Take of Filling.
  8. Use 3 of large egg yolks, at room temperature.
  9. Take 1/3 cup of granulated sugar.
  10. Take 1/2 cup of lemongrass tea.
  11. Provide of Juice of 1 medium lemon.
  12. Prepare 1/4 cup of all-purpose flour.
  13. Prepare 1 tsp of cornstarch.
  14. Get 1 pinch of salt.
  15. You need of Afew leaves of mint (add to the lemongrass tea for more flavour).
  16. Prepare of Yellow food colouring, as needed (optional).
  17. You need of For dusting.
  18. Get as needed of Powdered sugar,.

Instructions to make Lemongrass Flavoured Lemon Bars Recipe:

  1. In a mixing bowl, combine and mix all the dry ingredients for the cookie crust. Next, add in the softened butter and vanilla and mix it in with a spatula or your hands till the mixture resembles coarse crumbs. Pour the mixture into any greased medium sized square or rectangle baking pan depending on how think you want the bars to be (I used a 5×9 inch rectangle pan). Press the mixture into the pan to form an even layer and with a fork prick tiny holes on the dough..
  2. Bake the crust in a preheated oven at 300 degrees fahrenheit for about 20 minutes on the center rack until the dough is partially cooked and firm..
  3. While the crust bakes, make the filling by combining the egg yolks and sugar and whisking to combine. Next, add in the lemongrass tea, lemon juice and salt and whisk again thoroughly. To finish, add in the flour, cornstarch and finally food colouring (if using) and give it a final whisk till the mixture is smooth and there are no more lumps..
  4. Take out the crust from the oven when it is done. Pour over it the filling and bake again at the same temperature on the center rack for 15 more minutes and then bake an additional 10 minutes on the top rack..
  5. Take the bars out of the oven when done and let it cool completely. After, freeze in the pan for about 1 hour till the filling is firm..
  6. After freezing, take it out and run a knife around the sides to loosen it up and take it out of the pan. Cut into 8 equal pieces and finish with a dusting of powdered sugar..
  7. The bars will keep well in the refrigerator for up to 2 days and in the freezer in an airtight container for up to 2 weeks. Happy Baking!.

They are made with a very flavorful and tangy lemon filling on top of. Easy Lemon Bars are as the name suggests really simple to make and an absolute delight! I make mine with a classic Scottish shortbread base and a fresh lemon curd topping For me, a key element of these Lemon Bars is the shortbread base. Just wanted to say that I've made your lemon bars twice now, and my family and I love them! These classic lemon bars have a crisp shortbread crust and a creamy delicious tart lemon topping.

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