Recipe of Gluten-Free Black Bean + Turkey Meatloaf Quick

Recipe of Gluten-Free Black Bean + Turkey Meatloaf Quick

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Gluten-Free Black Bean + Turkey Meatloaf

Before you jump to Gluten-Free Black Bean + Turkey Meatloaf recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Make smart decisions when grocery shopping. When you make wise choices at the grocery store, your meals will get much healthier immediately. Think for a minute: you don't want to go to a stressful grocery store or sit in a long line at the drive thru at the end of your day. You want to go home and make something from your kitchen. Make sure that what you have on hand is nutritious. This makes it easy to have a good meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.

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We hope you got insight from reading it, now let's go back to gluten-free black bean + turkey meatloaf recipe. To cook gluten-free black bean + turkey meatloaf you only need 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Gluten-Free Black Bean + Turkey Meatloaf:

  1. Take 1-1/2 lbs of Ground Turkey *Can substitute ground beef.
  2. Provide 1 Can of Drained Black Beans.
  3. Use 1 Can of Drained Corn kernels.
  4. Use 2 Tsp of Minced Garlic.
  5. Provide 3/4 Cup of Rolled Oats.
  6. Provide 1 of Large Chopped Red or White Onion.
  7. Prepare 2 of Eggs.
  8. Get 1/4 Cup of Gluten Free Barbecue Sauce.
  9. You need 1/2 Tsp of Black Pepper.
  10. Prepare 1 Tsp of Salt.

Instructions to make Gluten-Free Black Bean + Turkey Meatloaf:

  1. Pre-heat oven to 400° Line a glass casserole or bread pan with aluminum foil and lightly grease (I like Pam Olive Oil spray).
  2. Combine corn, black beans, onion, garlic, oats, salt, and pepper in large bowl. Stir well..
  3. Next, add 2 raw eggs, the binder, and stir well..
  4. Finally, take your rings off, your getting your hands dirty! Add the raw meat and BBQ sauce to the mixing bowl. Use your clean hands to toss, squeeze and blend the mixture, thoroughly so that all the veggies are evenly spread throughout the meat..
  5. Place in your pan and spread mixture evenly..
  6. Bake for 40-45 minutes, till the center is cooked well..
  7. Pull out, let sit for 5 minutes. Cut in 1/2 slices and serve. Enjoy!.

Both meat-lovers and not-so-much-meat-lovers cannot seem to get enough of this Ground Turkey Paleo Meatloaf! Secretly loaded with veggies, healthy protein, filling fats and makes an excellent low-carb, dairy-free, and. This gluten-free meatloaf is perfectly spiced, juicy and tender. A traditional meatloaf recipe is just like mom used to make, with a sweet and tangy glaze topping. The recipe also has a dairy-free option.

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