Steps to Make Spinach Burger with pork and beans Super Quick Homemade

Steps to Make Spinach Burger with pork and beans Super Quick Homemade

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Spinach Burger with pork and beans

Before you jump to Spinach Burger with pork and beans recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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Even though it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, nonetheless that is definitely not true. You get the greatest energy savings by totally loading the dishwasher before commencing a wash cycle. Don't dry the dishes with heat, make use of the cool dry or air dry options to increase the money you save.

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We hope you got insight from reading it, now let's go back to spinach burger with pork and beans recipe. You can have spinach burger with pork and beans using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Spinach Burger with pork and beans:

  1. Provide 2 cup of water spinach,cleaned,steamed and finely chopped.
  2. Prepare 1 large of Hunts pork and beans,baked.
  3. Prepare 1/2 cup of all-purpose flour.
  4. Take 2 medium of eggs,beaten.
  5. Prepare 1 medium of onion, chopped.
  6. Get 2 clove of garlic,finely chopped.
  7. You need 1/4 tsp of cayenne powder(optional).
  8. Get 3 large of buns,toasted on both sides.
  9. Get 1 medium of tomato,sliced.
  10. Provide 1 of vegetable oil,for frying.
  11. Provide 1/4 cup of grated cheddar cheese.

Steps to make Spinach Burger with pork and beans:

  1. In a bowl,combine flour,eggs,onion,cayenne powder,garlic and spinach,Season with salt and pepper then give it all a good mix with a wooden spoon until combined then divide the mixture into 3 equal parts..
  2. Heat oil in a skillet, over medium heat, about 4 minutes..
  3. Scoop the mixture into the pan then flattening thin with the back of a spoon after placing in the skillet.(make flat burger shapes about 1/2 inch thick.).
  4. Cook on low heat for 3-5 minutes on each side or until browning.(Be patient..if you flip them too soon,they will fall apart.)Repeat with the remaining mixture..
  5. Stuff buns with burgers,tomatoes and pork and beans then top with cheddar cheese..

DH said so far, this has been the best meatless burger recipe we have made to date. In a medium bowl, mash beans with a fork or potato masher. Add onions with the other beans, cumin, salt, pepper and chili to the chopped beans and mix everything well. Grate or plane the Parmesan cheese and place the bun top on and serve. Buy the ingredients for our Spinach and butter bean burgers recipe from Tesco today.

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