Recipe of Chicken Korma and Hard Boiled Eggs Speedy

Recipe of Chicken Korma and Hard Boiled Eggs Speedy

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Chicken Korma and Hard Boiled Eggs

Before you jump to Chicken Korma and Hard Boiled Eggs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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Although it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is specifically efficient when it's full before a cycle is going. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to chicken korma and hard boiled eggs recipe. You can have chicken korma and hard boiled eggs using 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Chicken Korma and Hard Boiled Eggs:

  1. You need 2 of lbs Boneless Thighs Meat of Chicken cut up in small pieces..
  2. You need 2 Tbsp of MDH Chicken curry Masala..
  3. Get 2 Tbsp of Ginger, Garlic and Turmeric (fresh) Paste..
  4. You need 1 of Medium Onion Chopped..
  5. Use 1 tsp of Kosher Salt..
  6. Prepare 4 Tbsp of Yogurt..
  7. You need 1 tsp of Cumin Seeds..
  8. You need 2 of Fresh Hot Green Chillies..
  9. Provide 1/4 Cup of Water..
  10. Provide 2 of Hard Boiled Eggs Sliced..
  11. Take of Fresh cilantro (chopped).

Steps to make Chicken Korma and Hard Boiled Eggs:

  1. In a bowl marinate chicken mixed with 1 Tbsp Masala, 1 Tbsp Ginger/Garlic/Tumeric Paste, for 20 minutes..
  2. Heat oil in a big enough pot, add cumin seeds add onions and cook for 5 minutes. Add marinated chicken and cook about 5 minutes, add remaining 1TB masala and 1 Tbsp Ginger,Garlic, Tumeric Paste. Add Green Chillies and water. Cook for 10 mins..
  3. Add Yogurt and cook for 20 minutes on low heat. Add hard boiled eggs mix and cook 5 more minutes. Add cilantro on top. Serve with Basmati Rice..

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