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Before you jump to Classic Whole Wheat Bread recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
We all realize that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. The unfortunate thing is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. When our work day is finished, most people do not wish to go to the gym. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be glad to learn that getting healthy doesn't always have to be super hard work. If you are persistent you'll get all of the activity and appropriate food choices you need. Here are some tips to be as healthful as possible.
Consider the stairs. Stroll up the stairs to where you live or work as opposed to using the elevator. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. If you do work on a super high floor, why not get off the elevator a couple of floors early and walk the rest of the way? Most people will decide to be sluggish and take an elevator instead of getting exercise on the stairs. Even if you only have one flight to climb, climbing down and up it during the day is a great way to get additional exercise.
There are plenty of things you can go after to become healthy. Extensive gym visits and narrowly defined diets are not always the solution. You can do small things every day to improve upon your health and lose weight. Being clever when you choose your food and actions is where it begins. Getting as much exercise as you possibly can is another factor. Don't forget that health isn't only about how much you weigh. It’s about making your body as powerful as it can be.
We hope you got insight from reading it, now let's go back to classic whole wheat bread recipe. To cook classic whole wheat bread you only need 8 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare Classic Whole Wheat Bread:
- You need 1 cup of warm water.
- Get 2 tsp of active dry yeast.
- Provide 1 cup of milk.
- Provide 1/4 cup of honey.
- Get 2 tbsp of canola oil.
- You need 2 3/4 cup of unbleached all-purpose flour.
- Provide 2 3/4 cup of whole wheat flour.
- Prepare 1 tbsp of salt.
Instructions to make Classic Whole Wheat Bread:
- Pour water into large mixing bowl and sprinkle yeast into water. Let stand for 5 minutes. Stir in milk, honey, and oil..
- Add 2 cups of all-purpose flour and salt to wet ingredients and mix..
- Incorporate the rest of the all-purpose flour and the whole wheat flour. Stir until the dough begins to come together..
- Let the dough stand for 20 minutes to give the flour time to absorb the water.
- Knead the dough for 5-10 minutes either by hand on the counter or with the dough hook attachment in a stand mixer. Add all-purpose flour a tablespoon at a time as needed until the dough is no longer sticky..
- Form dough into a ball and turn into a greased bowl. Cover with plastic wrap and place in a warm spot. Allow to double in size (1.5 to 2 hours)..
- Turn dough out onto floured counter top and seperate dough in half. Form each half into 2 balls. Let stand for 10 minutes..
- Grease two 9"x5" loaf pans. Shape each ball into a loaf by flattening it out into a rectangle with a length of 9". Fold 1/3 of dough toward you, then fold another 1/3 away from you over the first 1/3. Pinch dough to close the seam. Place dough seam down into loaf pans..
- Let dough rise in loaf pans until it starts to dome over. About 30-45 minutes. Preheat oven to 425°F..
- Make one shallow cut lengthwise in top of dough with a serated knife. Turn oven down to 375°F and place loaf pans into oven on middle rack..
- Bake for 30-35 minutes. Bread should be dark golden brown and should sound hollow when tapped on bottom. Let cool on racks for at least 3 hours before slicing..
- Bread can be kept at room temperature for several days or wrapped in plastic and foil and frozen for up to 3 months..
Store the bread in a plastic bag at room temperature. Recipes for whole wheat bread often include a large portion of white bread flour for structure, but with proper technique you can I adore everything about whole wheat bread, from its hearty texture and graham-like flavor to the general aura of virtue that comes with making anything from whole grains. Remove the pan from the stove and let it cool for a few minutes. Stir in the eggs and then transfer the whole mixture to a rectangular baking dish (or stuff it inside the turkey). Fresh-baked bread is essential to any home-cooked meal.
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