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Before you jump to Blueberry Lemon Cake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family must start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going more green.
Perhaps the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that hard. A lot of it truly is merely making use of common sense.
We hope you got insight from reading it, now let's go back to blueberry lemon cake recipe. To cook blueberry lemon cake you need 20 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Blueberry Lemon Cake:
- Use of Cake.
- You need of unsalted butter *softened to room temperature.
- Take of granulated sugar.
- Get of light brown sugar.
- Prepare of eggs *at room temperature.
- Use of vanilla extract.
- Get of all-purpose flour *careful not to overmeasure.
- Use of baking powder.
- Provide of salt.
- Use of buttermilk.
- Get of Lemon *ZEST AND JUICE.
- Take of Fresh Bluebarries.
- Prepare of all-purpose flour.
- You need of Cream cheese frosting.
- Prepare of full-fat cream cheese.
- Provide of unsalted butter *room temperature.
- Get of confectioners sugar.
- Use of 1-2 tablespoon Heavy Whip Cream.
- Use of vanilla extract.
- Take of salt.
Instructions to make Blueberry Lemon Cake:
- Directions: Preheat the oven to 350°F. Spray three 9x2 inch cake pans with nonstick spray. Set aside. Make the cake. Using a handheld or stand mixer with a paddle attachment, beat the butter on high until creamy - about 1 minute. Add granulated and brown sugars and beat on medium-high speed until creamed, about 2-3 minutes. Scrape down the sides and bottom of the bowl as needed. Add eggs and vanilla. Beat on medium speed until everything is combined, about 2 full minutes. Scrape down the sides and bottom of the bowl as needed. Set aside.In a large sized bowl, toss together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients. Beat on low speed for 5 seconds, then add the milk, lemon zest, and lemon juice. Remove from the mixer and stir lightly until everything is just combined. Toss the blueberries in 1 Tablespoon of flour and fold into the batter. Batter is extremely thick. Do not overmix at any point. Overmixing will lend a toug.
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