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Before you jump to Pressure Cooker Instant Chicken Biryani recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
We all know that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle demands. At the end of the day, almost everyone want to go home, not to the gym. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn't always have to be super difficult. If you are diligent you'll get all of the activity and appropriate food choices you need. Here are some hints to be as healthful as possible.
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We hope you got insight from reading it, now let's go back to pressure cooker instant chicken biryani recipe. You can cook pressure cooker instant chicken biryani using 24 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Pressure Cooker Instant Chicken Biryani:
- You need 1/2 bowl of oil.
- You need 2 tbsp of Ghee.
- Use 2 of Onion Diced.
- Provide 1 of tomato chopped.
- Provide 500 gram of Chicken.
- Prepare 2 tbsp of ginger garlic paste.
- Use 12 of Green chilli small size.
- Prepare as required of Water.
- Take as required of Biryani Spices.
- Use 2 of Bay Leaf.
- Provide 2 tsp of Cumin seed.
- Prepare 1 tbsp of fennel.
- You need to taste of Salt.
- Prepare of Powder masala –.
- You need 1 tbsp of Roasted cumin powder.
- Prepare 1 tbsp of Coriander powder.
- Get 1 tbsp of Biryani powder.
- Use 1/4 tbsp of black pepper.
- Take 1 pinch of green colour.
- Get 1 pinch of yellow colour.
- Prepare 500 grams of Basmati Rice.
- Get 1 tbsp of Kewda water.
- Take 2 tbsp of curd.
- Use 2 tbsp of Fresh Coriander or dried coriander leaf.
Instructions to make Pressure Cooker Instant Chicken Biryani:
- Wash the Chicken well and keep aside cover it..
- Place the pressure cooker on fry/saute mode and add the oil fry the whole cumin seed bay leaf green chilli fennel till crackle and flavor.
- Add onion and soft sauté for 5 Minutes.
- Add the Ginger Garlic paste, Chicken, stir..
- Add the yogurt, tomato chopped, stir..
- Add all the spices and fry for 10 minutes until chicken has browned. Turn off fry mode..
- Place the 500 gram rice on top of chikan,one and half glass water,Ghee,coriander leaf, 1 tbsp kewda water and stir all together..
- Secure the lid, close the valve and cook on manual/pressure cooker mode for 10 minutes, let it release naturally for 10 minutes, then open the valve to release the remaining pressure..
- Add food orange green colour in chikan birani and cover it for 5 minute..
- Now Chicken biryani is ready to eat.
- Serve up and sprinkle some fresh coriander on top and enjoy!!.
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