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Before you jump to Tomato Soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let's go back to tomato soup recipe. To cook tomato soup you need 14 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Tomato Soup:
- You need 2 stick of of celery.
- Provide 2 of carrots.
- Get 2 of onions.
- Take 2 clove of of garlic.
- You need 2 of glugs of olive oil.
- Prepare 2 of vegetable stock cubes.
- Prepare 400 grams of tinned tomatoes.
- Take 3 large of ripe tomatoes.
- Get 1 bunch of of fresh basil.
- You need 1 tbsp of butter.
- Provide 1 tbsp of balsamic vinegar.
- Provide 300 ml of single cream.
- Get 1 of sea salt.
- You need 1 of black pepper.
Instructions to make Tomato Soup:
- Peel and roughly slice the carrots, celery, onions and garlic..
- Put a large pan on medium heat with the olive oil, add all chopped ingredients.
- Cook for 15 minutes with lid askew until carrots are soft..
- Dissolve stock cubes in 1.5 litres of boiling water then add to the pan along with tinned tomatoes and fresh tomatoes..
- Give it a good stir and bring to the boil. Reduce heat and simmer for 15 minutes with the lid on..
- Remove pan from the heat and add the basil, butter and balsamic vinegar..
- Add the cream and season, blend until smooth, taste and adjust seasoning..
This is my best tomato soup recipe with a simple but delicious twist which starts by roasting tomato and garlic for seriously intense flavour! Tomato soup is a healthy, low-calorie comfort food. It is also a great way to warm up on a rainy day and it goes perfectly with grilled cheese sandwiches or Parmesan crisps. Silky tomato soup is like the little black dress of soups. Unadorned and paired with a grilled cheese sandwich, it's a comforting lunch.
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