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Before you jump to Thai Milk Tea Bread with Cheese Fillings recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
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The kitchen alone offers you many small methods by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. It's concerning being practical, more often than not.
We hope you got benefit from reading it, now let's go back to thai milk tea bread with cheese fillings recipe. To make thai milk tea bread with cheese fillings you need 21 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Thai Milk Tea Bread with Cheese Fillings:
- Provide of Sponge dough:.
- Take 180 g of baker’s flour.
- You need 150 ml of water.
- You need 1/2 tsp of yeast.
- Prepare of 2 nd dough:.
- Provide 250 g of baker’s flour.
- Provide 40 g of caster sugar.
- Provide 1 tsp of salt.
- Provide 1 tbsp of yeast.
- Get 25 g of milk powder.
- You need 100 ml of whipping cream.
- You need 100 ml of milk tea (I used instant Thai milk tea).
- Use 40 ml of fresh milk.
- Use 1 of egg.
- Provide 40 g of unsalted butter.
- You need of Fillings (mix all ingredients below together):.
- You need 25 g of all purpose plain flour, pan roasted.
- Provide 30 g of milk powder.
- You need 20 g of cheddar cheese, grated.
- Get 30 g of caster sugar.
- Prepare 50 g of unsalted butter.
Steps to make Thai Milk Tea Bread with Cheese Fillings:
- Make sponge dough the night before and keep it in the fridge for at least 10 hours.
- The next morning, make the 2nd dough. Mix all of the wet ingredients with yeast and rest for 5 mins until bubbly..
- In a big mixing bowl, mix all of the dry ingredients..
- Make a hole in the middle and pour the wet ingredients bit by bit. Add the sponge dough from the night before..
- Knead until it’s ready for 1st proofing (signs: smooth and stretchy dough. If you’re using stand mixer, the sides of the mixer should be cleaned like in the picture. This means the dough is ready for proofing). Let it rest for at least an hour or until double in size..
- Heat the oven to 180degree. Punch air out of the raised dough. Divide dough into 12 equal size and make round balls. Let it rest for 10-15 mins. Then repeat the steps while add the cheese fillings. Then glaze the dough with a mixture of melted butter & a bit of fresh milk. Let it rest again for another 10 mins before placing them in the oven for 20 mins..
- Take the bread out of the oven and glazed with melted butter & honey. Enjoy! 😊.
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