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Before you jump to Chicken and Potato Breakfast Burritos recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active involvement. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that hard. It's concerning being functional, more often than not.
We hope you got benefit from reading it, now let's go back to chicken and potato breakfast burritos recipe. To cook chicken and potato breakfast burritos you only need 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Chicken and Potato Breakfast Burritos:
- Provide 2 of boneless chicken breasts.
- Get 4 of eggs.
- You need 2 medium of potatoes.
- Provide 1/4 of onion.
- Provide 1/2 medium of tomato.
- Use 1 tbsp of minced garlic.
- Use 4 slice of pepper jack or american cheese.
- Get 1 can of Herdez salsa verde.
- Prepare 4 large of burrito tortillas.
- Use 1 of red pepper flakes.
Steps to make Chicken and Potato Breakfast Burritos:
- Bake chicken at 350 for 20-30 minutes or until done..
- Microwave potatoes until soft..
- heat skillet with a little oil and add garlic and sliced onion. Cooking until fragrant..
- Cut potatoes in to chunks and add eggs and potatoes to skillet. Add tomato and red pepper flakes. Use your own judgement as to how hot or mild you want your burrito..
- Shred or slice chicken and add to skillet mix. Stir until eggs are done..
- Warm tortilla. Place slice of cheese in center of tortilla. Cut slice in half to go length of tortilla..
- Add filling over cheese. Pour plenty of salsa verde over top and roll burrito..
- Other ingredients that I sometimes add include bacon, green peppers and mushrooms. This recipe can also be made without the chicken in less than 20 minutes..
The breakfast burritos are simple to reheat in the microwave and great for busy mornings or even those Brown Butter Orange Pumpkin Muffins with Orange Glaze. A yummy breakfast burrito of cooked, crumbled chorizo sausage with onions and scrambled eggs mixed throughout. Serve on warm flour tortillas Added another egg. Didn't use any peppers, family doesn't like spiciness, BUT I DO ~sigh~. Did fry up some potatoes to add to the burrito mix.yummy.
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