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Before you jump to Chicken and Potato Breakfast Burritos recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active participation. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.
The kitchen by itself provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not really that hard. Mostly, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to chicken and potato breakfast burritos recipe. You can have chicken and potato breakfast burritos using 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Chicken and Potato Breakfast Burritos:
- Take 2 of boneless chicken breasts.
- Use 4 of eggs.
- Get 2 medium of potatoes.
- Provide 1/4 of onion.
- Get 1/2 medium of tomato.
- Take 1 tbsp of minced garlic.
- You need 4 slice of pepper jack or american cheese.
- Provide 1 can of Herdez salsa verde.
- Take 4 large of burrito tortillas.
- Take 1 of red pepper flakes.
Steps to make Chicken and Potato Breakfast Burritos:
- Bake chicken at 350 for 20-30 minutes or until done..
- Microwave potatoes until soft..
- heat skillet with a little oil and add garlic and sliced onion. Cooking until fragrant..
- Cut potatoes in to chunks and add eggs and potatoes to skillet. Add tomato and red pepper flakes. Use your own judgement as to how hot or mild you want your burrito..
- Shred or slice chicken and add to skillet mix. Stir until eggs are done..
- Warm tortilla. Place slice of cheese in center of tortilla. Cut slice in half to go length of tortilla..
- Add filling over cheese. Pour plenty of salsa verde over top and roll burrito..
- Other ingredients that I sometimes add include bacon, green peppers and mushrooms. This recipe can also be made without the chicken in less than 20 minutes..
We keep these in the fridge for the week and heat them up in the morning for breakfast. Make a batch of this breakfast burritos recipe and store in the freezer for a make ahead breakfast that makes mornings easy. Wholemeal tortillas are loaded with scrambled egg, peppers, cheese and sweet potato for a healthy kids breakfast idea that adults will love too. Heat oil in a large, deep skillet over medium-high heat. Place beef strips in skillet and cook and stir until browned.
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