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Before you jump to JP's whole wheat bread recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, after all. Mostly, all it will take is a little common sense.
We hope you got insight from reading it, now let's go back to jp's whole wheat bread recipe. To cook jp's whole wheat bread you need 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook JP's whole wheat bread:
- Prepare 1 1/2 cup of warm water.
- Use 1/2 cup of honey.
- Use 1 tbsp of olive oil, extra virgin.
- You need 1 tsp of salt.
- Provide 4 cup of whole wheat flour.
- Use 2 tsp of active dry yeast.
Instructions to make JP's whole wheat bread:
- Add ingredients to bread maker in order listed above..
- Can use bread cycle to bake in machine or dough cycle to bake in oven.
- If baking in oven, remove dough from bread maker and place on warmed baking stone brushed with olive oil and let rise until doubled in size. Bake in oven at 350° until golden brown (about 20 minutes)..
- If you prefer to use loaf pans, split dough in two equal portions after removing from machine instead. Reshape and allow to rise until doubled in size. Place in lightly oiled pans, and bake at 350° for about 20 minutes or until golden brown..
Whole wheat bread is made using whole wheat flour. Whole wheat flour, ground from the entire wheat kernel, is heavier, and richer in nutrients. However it contains less gluten, so adding vital wheat gluten, protein found in wheat, enhances the texture of the dough by keeping it moist and sticky. Whole wheat bread has an unfortunate reputation for turning out heavy and dense at home. It can have a texture that's prone to tearing or crumbling apart, especially when sliced thin for sandwiches.
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